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Dairy-Free Vegan Banana Chocolate Chip Pancakes Recipe

The Spruce Eats

This banana chocolate chip pancakes recipe is delicious, dairy-free, egg-free, and vegan. It's prepared with bananas and vegan dark chocolate chips.

Ingredients

1 cup flour (all-purpose)

1 tablespoon sugar (white)

2 teaspoon baking powder

1/8 teaspoon salt

2 large bananas (ripe, mashed well)

1 1/4 cups soy milk (vanilla, or almond milk )

1/2 cup chocolate chips (dark, dairy-free)

Garnish: sliced banana

Garnish: maple syrup

Method

1

Gather the ingredients.

2

In a medium-sized mixing bowl, combine the flour, sugar, baking powder, and salt until well combined.

3

Add the mashed bananas and soy milk, mixing until combined, but don't over mix. (The mixture should still be lumpy.)

4

Lightly grease a griddle or frying pan and heat at a medium-low setting. (Tip: Make sure that your griddle or frying pan is not too hot.)

5

Add 1/4 to 1/3 cup portions of batter to the griddle or frying pan. Sprinkle on enough chocolate chips to cover the batter on the griddle.

6

Cook until the pancakes are golden brown on each side.

7

Serve the pancakes immediately with maple syrup and fresh banana slices.

8

Enjoy!

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