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Dairy-Free Vegan Banana Chocolate Chip Pancakes Recipe

Name: Dairy-Free Vegan Banana Chocolate Chip Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 cup flour (all-purpose); 1 tablespoon sugar (white); 2 teaspoon baking powder; 1/8 teaspoon salt; 2 large bananas (ripe, mashed well); 1 1/4 cups soy milk (vanilla, or almond milk ); 1/2 cup chocolate chips (dark, dairy-free); Garnish: sliced banana; Garnish: maple syrup

The Spruce Eats

This banana chocolate chip pancakes recipe is delicious, dairy-free, egg-free, and vegan. It's prepared with bananas and vegan dark chocolate chips.

Ingredients

1 cup flour (all-purpose)

1 tablespoon sugar (white)

2 teaspoon baking powder

1/8 teaspoon salt

2 large bananas (ripe, mashed well)

1 1/4 cups soy milk (vanilla, or almond milk )

1/2 cup chocolate chips (dark, dairy-free)

Garnish: sliced banana

Garnish: maple syrup

Method

Gather the ingredients.

In a medium-sized mixing bowl, combine the flour, sugar, baking powder, and salt until well combined.

Add the mashed bananas and soy milk, mixing until combined, but don't over mix. (The mixture should still be lumpy.)

Lightly grease a griddle or frying pan and heat at a medium-low setting. (Tip: Make sure that your griddle or frying pan is not too hot.)

Add 1/4 to 1/3 cup portions of batter to the griddle or frying pan. Sprinkle on enough chocolate chips to cover the batter on the griddle.

Cook until the pancakes are golden brown on each side.

Serve the pancakes immediately with maple syrup and fresh banana slices.

Enjoy!

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