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Curry Pork Lettuce Wraps with Bacon Recipe

Curry Pork Lettuce Wraps with Bacon recipe
Recipe Girl®

A flavorful way to lighten up your dinner or lunch.

Ingredients

One 24 ounce Smithfield Peppercorn and Garlic Pork Tenderloin
6 slices bacon
¾ cup finely chopped celery
¾ cup chopped red apple
½ cup mayonnaise
1 teaspoon freshly squeezed lemon juice
½ teaspoon curry powder
salt and pepper, (to taste)
10 large lettuce leaves ((red or green leaf work well))

Method

1
Bake the tenderloin according to package instructions. Slice into ½ inch slices and let cool. Chop into small pieces.
2
Cook bacon until crisp; then chop.
3
Place the cooled, chopped pork in a medium bowl with the celery and apple.
4
In a separate medium bowl, whisk together the mayonnaise, lemon, curry and salt. Add the chopped pork/apple/celery and mix to combine.
5
Lay out the lettuce leaves on a platter. Spoon the pork mixture into the lettuce leaves and sprinkle with bacon.

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