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Crunchy Ramen Noodle Salad Recipe

Name: Crunchy Ramen Noodle Salad
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12
Ingredients: 1 cup vegetable oil; 1/2 cup sugar; seasoning, packet from ramen noodles; 1/2 cup distilled white vinegar; 1 tablespoon soy sauce; 1/2 teaspoon fresh ground black pepper; 1 cup walnuts; 1/2 cup sunflower seeds; 1 (3 ounce) package beef-flavor ramen noodles; 4 tablespoons unsalted butter; 1 head romaine lettuce; 1 head iceberg lettuce; 1 red bell pepper; 1 carrot; 4 green onions

Food.com

This salad has a delightful crunch in every bite. You can use what ever salad greens or veggies you like in this salad.

Ingredients

1 cup vegetable oil

1/2 cup sugar

seasoning, packet from ramen noodles

1/2 cup distilled white vinegar

1 tablespoon soy sauce

1/2 teaspoon fresh ground black pepper

1 cup walnuts

1/2 cup sunflower seeds

1 (3 ounce) package beef-flavor ramen noodles

4 tablespoons unsalted butter

1 head romaine lettuce

1 head iceberg lettuce

1 red bell pepper

1 carrot

4 green onions

Method

Combine all the dressing ingredients well. Break up the walnuts & the ramen noodles. In a skillet over med. high heat melt the butter & lightly brown the walnuts with the ramen noodles. Add the sunflower seeds & cook to golden. Drain on paper towels. Let cool. Meanwhile, wash & tear lettuces into a large salad bowl. Cut the bell pepper into thin strips & add to the bowl. Shred or slice the carrot into thin strips & add them to the bowl. Slice the green onions & add them to the bowl. When ready to serve add the dressing & toss well.

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