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Crockpot Tater Tot Casserole Recipe

Show Me the Yummy

This Crockpot Tater Tot Casserole is creamy, cheesy, and loaded with beef, cheese, and veggies! This hearty comfort food dish is a crowd favorite!

Ingredients

1 pound lean ground beef

1 yellow onion (diced)

1 red bell pepper (diced)

1 green bell pepper (diced)

1 tablespoon minced garlic

salt and pepper (to taste)

1 (22.6 oz) can cream of chicken soup

1/2 cup milk

1 tablespoon Worcestershire sauce

2 (14.5 oz) cans green beans (drained)

1 (32 oz) package frozen tater tots

1 (8 oz) block cheddar cheese (shredded)

Method

1

Heat a large non-stick pan over medium heat.

2

Once hot, add in beef, onion, bell peppers, garlic, salt, and pepper.

3

Cook, breaking up the beef as you go, until the meat has cooked through.

4

Drain the grease, then stir in soup, milk, and worcestershire sauce.

5

Taste and re-season, if necessary. Set aside.

6

Grease a 6 quart crockpot with cooking spray, then pour in 1/2 the frozen tater tots; spread them out into an even layer.

7

Layer with 1/2 the green beans, then sprinkle with salt.

8

Top with 1/2 the beef mixture, then 1/2 the cheese.

9

Repeat the layers: tater tots, green beans, salt, beef mixture, cheese.

10

Cover and cook on HIGH for 3 hours or LOW for 6 hours.

11

Remove lid and let sit for 15 minutes or so to let thicken.

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