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Crockpot Taco Meat for Beef Tacos Recipe

Name: Crockpot Taco Meat for Beef Tacos
Yield: 8
Ingredients: 4 pounds ground chuck; ¼ cup water; 16 ounces taco sauce; 6 tablespoons about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning; 1½ teaspoons granulated sugar (optional)

The Cookie Rookie®

The most tender and flavorful slow cooker beef tacos. Simmering all day gives this taco meat an incredible texture. This is a super simple and utterly delicious meal, a real crowd pleaser!

Ingredients

4 pounds ground chuck

¼ cup water

16 ounces taco sauce

6 tablespoons about 3 ounces Homemade Taco Seasoning or your favorite taco seasoning

1½ teaspoons granulated sugar (optional)

Method

Place all ingredients in a slow-cooker set on HIGH heat. Break the ground chuck apart and mix well. Cook 4 hours, covered, stirring occasionally.

Spoon the meat from the slow-cooker, with a slotted spoon, into a large paper towel-lined bowl. Let the excess fat drain from the beef for 10 minutes then transfer the beef to a covered container and refrigerate.

If not using within 3 days, transfer to freezer bags and freeze up to 3 months.

Enjoy!

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