3 lbs pork sirloin (cubed into 1 inch cubes)
1 large onion (diced)
5-6 sweet mini peppers chopped
2 Tbs minced garlic
16.9 ounces chicken broth
1 large jalapeno (deseeded)
1 can diced tomatoes
1 Tbs cumin
1 1/2 cups cilantro (half a bunch)
1 Tbs Chipolte sauce
1 tsp chili powder
1 batch homemade tortillas
1 cup shredded cheese
1 avocado
1 cup homemade salsa
Sour cream
2-3 Tbs olive oil