3 lbs pork sirloin (cubed into 1 inch cubes) 
1 large onion (diced) 
5-6 sweet mini peppers chopped 
2 Tbs minced garlic 
16.9 ounces chicken broth 
1 large jalapeno (deseeded) 
1 can diced tomatoes 
1 Tbs cumin 
1 1/2 cups cilantro (half a bunch) 
1 Tbs Chipolte sauce 
1 tsp chili powder 
1 batch homemade tortillas 
1 cup shredded cheese 
1 avocado 
1 cup homemade salsa 
Sour cream 
2-3 Tbs olive oil