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Crockpot Chicken Tacos Recipe

Name: Crockpot Chicken Tacos
Prep time: 5 min
Cook time: 2 h 20 min
Total time: 2 h 25 min
Yield: 4
Ingredients: 8 Boneless skinless chicken thighs; 1 cup Jarred salsa (your favorite brand); 2 Tablespoons Lime juice; 1 teaspoon Chili powder; 1 teaspoon Ground cumin; kosher salt to taste

Low Carb with Jennifer

The most amazing chicken taco meat you will ever make using flavorful chicken thighs. This easy crockpot chicken taco recipe is only 5 ingredients!

Ingredients

8 Boneless skinless chicken thighs

1 cup Jarred salsa (your favorite brand)

2 Tablespoons Lime juice

1 teaspoon Chili powder

1 teaspoon Ground cumin

kosher salt to taste

Method

Add all ingredients to a slow cooker and cook on high for 2 hours. If your chicken is frozen, add 30 minutes. When the chicken is cooked through, remove just the chicken onto a cutting board and set aside to cool

Pour the juice from the slow cooker into a saucepan and cook over high heat. Let the sauce boil rapidly for 15 minutes to reduce the liquid.

While the liquid is reducing, cut your chicken thighs into 1 inch dice. You can also shred the chicken if that's what you prefer.

Add the diced chicken to the saucepan with the reduced sauce and remove from the heat.

Taste the chicken taco meat for seasoning and season with salt if needed. Serve with your favorite low carb tortillas and taco toppings. (nutrition is for taco meat only)

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