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Crockpot Chicken Fajitas Recipe

That Low Carb Life

Creamy crockpot chicken fajitas! Serve over cauliflower rice for easy low carb burrito bowls!

Ingredients

1 1/2 pounds boneless skinless chicken breasts

8 ounces cream cheese (cubed)

1/2 cup salsa (jarred or homemade)

1 clove garlic (minced)

1 teaspoon paprika

1 teaspoon cumin

1 teaspoon salt

1/2 teaspoon ground black pepper

2 bell peppers (any color)

1 onion

1 lime cut into wedges

Cilantro Lime Cauliflower Rice (for serving)

Method

1

Add the chicken breasts, cream cheese, salsa, garlic, paprika, cumin, salt, and pepper to a 5-6 quart slow cooker.

2

Slice the bell peppers and onion into strips and add to the slow cooker.

3

Cover and cook on high for 3 hours or low for 6 hours, or until chicken is cooked through and shreds easily.

4

Shred the chicken with 2 forks and and squeeze the lime over the fajitas.

5

Stir well to combine the mixture.

6

Spoon the fajitas over prepared cauliflower rice and top with any additional toppings you like, such as avocado, cheese, and sour cream.

7

Serve hot.

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