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Crockpot Chicken Fajitas Recipe

Sweet and Savory Meals

Crockpot Chicken Fajitas boast bold fajita flavors, but are lighter and so much easier to make than the traditional grilled version!

Ingredients

2 1/2 teaspoons ground cumin

2 1/2 teaspoons chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1 teaspoon crushed red pepper flakes

3 chicken breasts (boneless and skinless)

1/4 cup low sodium chicken broth

1 red bell pepper (thinly sliced)

1 green bell pepper (thinly sliced)

1 yellow bell pepper (thinly sliced)

1 onion (thinly sliced)

1 cup salsa (mild or hot)

Juice of 1 lime

Zest of 1 lime

Method

1

In a small bowl, combine Fajita seasoning mix, stir and set aside.

2

In a 4 quart crockpot, add the broth, and after that chicken breasts in a single layer. Sprinkle chicken with half of the Fajita seasoning mix.

3

Top with a layer of sliced bell peppers and onion and sprinkle with the remaining Fajita seasoning mix.

4

Add salsa on top and spread into a thin layer.

5

Add lemon juice and zest.

6

Cover and cook on low for 4-5 hours, or on high for 2-3 hours. Chicken should reach an internal temperature of 165°F degrees.

7

Serve with tortillas, salsa, sliced jalapenos, lime wedges, rice, sour cream, guacamole, and cotija cheese.

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