Stashcook: Meal Planner & Recipe Keeper

Crockpot Chicken Fajitas Recipe

Sweet and Savory Meals

Crockpot Chicken Fajitas boast bold fajita flavors, but are lighter and so much easier to make than the traditional grilled version!

Ingredients

2 1/2 teaspoons ground cumin

2 1/2 teaspoons chili powder

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon smoked paprika

1 teaspoon salt

1 teaspoon crushed red pepper flakes

3 chicken breasts (boneless and skinless)

1/4 cup low sodium chicken broth

1 red bell pepper (thinly sliced)

1 green bell pepper (thinly sliced)

1 yellow bell pepper (thinly sliced)

1 onion (thinly sliced)

1 cup salsa (mild or hot)

Juice of 1 lime

Zest of 1 lime

Method

1

In a small bowl, combine Fajita seasoning mix, stir and set aside.

2

In a 4 quart crockpot, add the broth, and after that chicken breasts in a single layer. Sprinkle chicken with half of the Fajita seasoning mix.

3

Top with a layer of sliced bell peppers and onion and sprinkle with the remaining Fajita seasoning mix.

4

Add salsa on top and spread into a thin layer.

5

Add lemon juice and zest.

6

Cover and cook on low for 4-5 hours, or on high for 2-3 hours. Chicken should reach an internal temperature of 165°F degrees.

7

Serve with tortillas, salsa, sliced jalapenos, lime wedges, rice, sour cream, guacamole, and cotija cheese.

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