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Crock Pot Shredded Beef Enchilada Casserole Recipe

Crock Pot Shredded Beef Enchilada Casserole recipe
Eating on a Dime

Crock Pot Shredded Beef Enchilada Casserole has all the flavors of enchiladas in an easy to make casserole.It is the perfect meal to make during busy weeks.

Ingredients

2 lb beef rump roast (cut into pieces)
10 oz can red enchilada sauce
1/2 cup salsa
4 oz green chilies
2 teaspoon minced garlic
1/2 onion (diced)
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon pepper
1 cup beef broth
10 corn tortillas (cut into quarters)
3 cups colby jack cheese

Method

1
Place the beef in the crock pot. Pour the enchilada sauce, salsa, green chilies, minced garlic, onion, and seasonings on top.
2
Cover and cook on low for 8-10 hours. Shred the beef.
3
Stir back in the crock pot.
4
Stir in 1 cup cheese, and the corn tortillas.
5
top with the remaining cheese.
6
Cover and cook until cheese is melted.
7
Top with your favorite toppings.
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