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Crock pot Beef Tacos Recipe

Eating on a Dime

Easy to make Crock pot Beef Tacos. Shredded beef tacos are easy to make in the crock pot and these beef tacos taste amazing.

Ingredients

2-3 lb chuck roast

2 Tablespoons Homemade Taco seasoning ((or a Taco Seasoning packet))

1/2 cup Salsa

2 cups Beef stock

Flour or Corn tortillas

Method

1

Place your roast in the crock pot.

2

Pour beef stock over the roast. Then top with the taco seasoning.

3

Cook on low for 8 hours or high for 5 hours.

4

crock pot beef tacos

5

Trim off the fat and shred the beef. Stir the beef into the juices and let it sit for about 30 minutes.

6

Serve in tortillas or over rice.

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