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Crock Pot Bacon Cheeseburger Tater Tot Casserole Recipe

Name: Crock Pot Bacon Cheeseburger Tater Tot Casserole
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10
Ingredients: 2 pounds lean ground beef; 10 strips bacon (diced); 1 small onion (diced); 4 cloves garlic (minced); ⅓ cup all purpose flour; 3 cups milk; 1 Tablespoon Worcestershire sauce; dash of hot sauce (optional); 3 cups cheddar cheese (plus a little extra for topping if desired); 12-16 ounces bag frozen mixed vegetables; ¼ cup sour cream; salt and pepper to taste; 32 ounces bag frozen tater tots

Julie's Eats & Treats ®

Easy Slow Cooker Twist on a Classic Tater Tot Casserole! It's creamy, cheesy and comfort food made easy!

Ingredients

2 pounds lean ground beef

10 strips bacon (diced)

1 small onion (diced)

4 cloves garlic (minced)

⅓ cup all purpose flour

3 cups milk

1 Tablespoon Worcestershire sauce

dash of hot sauce (optional)

3 cups cheddar cheese (plus a little extra for topping if desired)

12-16 ounces bag frozen mixed vegetables

¼ cup sour cream

salt and pepper to taste

32 ounces bag frozen tater tots

Method

In a large skillet brown ground beef, bacon, onion and garlic over medium heat until beef is no longer pink. Sprinkle the flour over the ground beef and stir well to combine. Stir in the milk, Worcestershire sauce and hot sauce. Cook for 2-3 minutes or until thickened. Remove from heat and stir in the cheddar, frozen vegetables and sour cream.

Spray the crock pot with non-stick spray. Place some tater tots in the bottom of the crock pot. Pour meat gravy over tater tots. Arrange remaining tater tots on top. Cover and cook on LOW for 3-3 1/2 hours. In the last 10 minutes of cooking sprinkle with extra cheddar if desired. Cover and finish cooking.

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