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Creamy Turkey Enchiladas Recipe

Name: Creamy Turkey Enchiladas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 2 tbsp canola oil; 1 yellow onion (sliced thin); 4 garlic cloves (minced); 6 oz baby spinach; 2 cups turkey meat (cooked); 1 cup shredded Monterrey Jack cheese; 1/2 cup shredded Monterrey Jack cheese (on top); 4 soft taco flour tortillas; 1 1/2 cups heavy whipping cream; 1/2 cup sour cream; 1 tsp garlic powder; salt; freshly cracked black pepper

Will Cook For Smiles

It is packed with sauteed onions, spinach, cheese, and turkey all rolled into a soft flour tortilla. It’s baked in a simple cream sauce with more cheese on top.

Ingredients

2 tbsp canola oil

1 yellow onion (sliced thin)

4 garlic cloves (minced)

6 oz baby spinach

2 cups turkey meat (cooked)

1 cup shredded Monterrey Jack cheese

1/2 cup shredded Monterrey Jack cheese (on top)

4 soft taco flour tortillas

1 1/2 cups heavy whipping cream

1/2 cup sour cream

1 tsp garlic powder

salt

freshly cracked black pepper

Method

Heat up a cooking pan over medium heat and add oil. Saute onions until it’s softened and add garlic.

Cook for just a few seconds, until garlic becomes fragrant, and add spinach.

Carefully mix everything, cover with a lid, and let spinach cook down until wilted. You will need to stir every so often so spinach cooks evenly.

Once spinach is wilted, mix in turkey meat and take off heat.

Preheat oven to 375° and lightly grease a 9×9 baking dish.

Spread about 1/4 cup of shredded cheese across the middle of each tortilla. Divide the turkey and spinach filling along the middle of each tortilla as well and roll them up.

Place each rolled tortilla in the prepared baking dish, seam down.

In a small bowl, whisk all ingredients for the sauce and pour in evenly and slowly over the enchiladas, letting the sauce seem through inside and in the middle.

Spread more cheese over the top and bake for about 20 minutes.

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