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Creamy Turkey Enchiladas Recipe

Creamy Turkey Enchiladas recipe
Will Cook For Smiles

It is packed with sauteed onions, spinach, cheese, and turkey all rolled into a soft flour tortilla. It’s baked in a simple cream sauce with  more cheese on top. 

Ingredients

2 tbsp canola oil
1 yellow onion (sliced thin)
4 garlic cloves (minced)
6 oz baby spinach
2 cups turkey meat (cooked)
1 cup shredded Monterrey Jack cheese
1/2 cup shredded Monterrey Jack cheese (on top)
4 soft taco flour tortillas
1 1/2 cups heavy whipping cream
1/2 cup sour cream
1 tsp garlic powder
salt
freshly cracked black pepper

Method

1
Heat up a cooking pan over medium heat and add oil. Saute onions until it’s softened and add garlic.
2
Cook for just a few seconds, until garlic becomes fragrant, and add spinach.
3
Carefully mix everything, cover with a lid, and let spinach cook down until wilted. You will need to stir every so often so spinach cooks evenly.
4
Once spinach is wilted, mix in turkey meat and take off heat.
5
Preheat oven to 375° and lightly grease a 9×9 baking dish.
6
Spread about 1/4 cup of shredded cheese across the middle of each tortilla. Divide the turkey and spinach filling along the middle of each tortilla as well and roll them up.
7
Place each rolled tortilla in the prepared baking dish, seam down.
8
In a small bowl, whisk all ingredients for the sauce and pour in evenly and slowly over the enchiladas, letting the sauce seem through inside and in the middle.
9
Spread more cheese over the top and bake for about 20 minutes.

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