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Cream Cheese Cranberry Bread Recipe Recipe

Name: Cream Cheese Cranberry Bread Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 16
Ingredients: 1 c. butter (softened); 8 oz package cream cheese, softened; 1 1/2 c. sugar; 1 1/2 tsp vanilla; 4 eggs; 2 c. all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 2 c. cranberries (fresh or frozen); 1/2 c. chopped pecans (optional)

Julie's Eats & Treats ®

This sweet cream cheese bread compliments the tart cranberries it's loading with resulting in an amazing Cream Cheese Cranberry Bread! If you are looking for a new quick bread recipe that is perfect for the fall and Thanksgiving you have found it. It's so amazingly soft and tender, plus quick and easy to make. I love a big slice with butter and a mug of coffee or for a quick snack in the afternoon!

Ingredients

1 c. butter (softened)

8 oz package cream cheese, softened

1 1/2 c. sugar

1 1/2 tsp vanilla

4 eggs

2 c. all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

2 c. cranberries (fresh or frozen)

1/2 c. chopped pecans (optional)

Method

Preheat oven to 350 degrees.

In a large mixing bowl cream together butter, cream cheese, sugar and vanilla. Add eggs, one at a time, beating well after each addition.

In another bowl combine flour, baking powder and salt. Slowly mix into wet batter until combined. Fold in cranberries and nuts.

Pour into two greased 9 in. x 5 in. loaf pans. Bake at 350 degrees for 45-60 minutes if using two loaf pans. You can also use 4 mini loaf pans for 40 minutes.

*THIS RECIPE USED TO HAVE YOU USE ONE LOAF PAN AND BAKE IT FOR 90 MINUTES. AFTER MANY COMPLAINTS WE ADJUSTED THE RECIPE TO TWO LOAF PANS. WE HAVE HAD SUCCESS WITH ONE LOAF PAN, BUT WE FOUND THE MOST FOOL-PROOF WAY IS TO USE TWO LOAF PANS.*

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