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Cranberry Turkey Enchiladas Recipe

Name: Cranberry Turkey Enchiladas
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 2½ cups shredded cooked turkey; One 16-ounce can whole berry cranberry sauce; One 15-ounce can black beans, (rinsed and drained); 1½ cups salsa; 1 cup (4 ounces) shredded Colby and Monterey Jack cheese, (or more, if desired); ½ cup sour cream; 3 whole green onions, (sliced); ¼ cup chopped fresh cilantro; 1 teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon ground black pepper; Eight 7 or 8 inch whole-wheat or regular flour tortillas; 1 teaspoon hot sauce; cilantro, green onions and sour cream, (for garnish (optional))

Recipe Girl®

Don't let the title scare you away, these enchiladas are wonderful with leftover turkey and cranberry sauce from Thanksgiving.

Ingredients

2½ cups shredded cooked turkey

One 16-ounce can whole berry cranberry sauce

One 15-ounce can black beans, (rinsed and drained)

1½ cups salsa

1 cup (4 ounces) shredded Colby and Monterey Jack cheese, (or more, if desired)

½ cup sour cream

3 whole green onions, (sliced)

¼ cup chopped fresh cilantro

1 teaspoon ground cumin

½ teaspoon salt

½ teaspoon ground black pepper

Eight 7 or 8 inch whole-wheat or regular flour tortillas

1 teaspoon hot sauce

cilantro, green onions and sour cream, (for garnish (optional))

Method

Preheat the oven to 350°F. Lightly coat a 13x9-inch baking dish with cooking spray; set aside.

For the filling, in a large bowl stir together the turkey, half of the cranberry sauce, beans, ½ cup of the salsa, ¾ cup of the cheese, sour cream, green onions, cilantro, cumin, salt and pepper.

Spoon about ⅔ cup filling on each tortilla. Roll up the tortillas around the filling. Place, seam sides down, in the prepared dish; set aside.

For the sauce, in a bowl stir together the remaining cranberry sauce, remaining salsa and hot sauce. Spoon the sauce over the filled tortillas. Cover with foil. Bake for 45 minutes. Uncover; top with the remaining cheese. Bake 5 to 10 minutes more, or until heated through and the cheese is melted.

Sprinkle with additional cilantro and green onions and sour cream, if desired.

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