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Cranberry Pumpkin Bread Recipe

Cranberry Pumpkin Bread recipe
Lemon Tree Dwelling

The BEST Pumpkin Bread....made even better with the addition of fresh cranberries and sweet cream cheese icing! The perfect addition to your holiday table!

Ingredients

2 cups granulated sugar
1 cup packed brown sugar
3/4 cup vegetable oil
1 1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspon salt
1 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon ginger
15 ounce can pumpkin puree
2 large eggs
3 1/2 c. flour
1/3 c. water
2 c. fresh cranberries
1 cup powdered sugar
2 ounces cream cheese, softened
2 teaspoons milk
1/2 teaspoon vanilla extract

Method

1
Preheat oven to 375 degrees.
2
In a large mixing bowl, combine granulated sugar, brown sugar, and vegetable oil. Beat at low speed until blended.
3
Add baking soda, baking powder, salt, and spices. Beat until blended.
4
Add pumpkin and eggs. Beat until blended.
5
Add flour and water and stir just until blended.
6
Stir in cranberries.
7
Pour batter into two (5x9 inch) loaf pans that have been greased and floured.
8
Bake at 375 degrees for 55-65 minutes or until a toothpick inserted in the center comes out clean.
9
Remove from oven; cool 10 minutes in pan, then remove to a wire rack to cool completely.
10
Combine icing ingredients and mix until smooth. Spoon icing over bread. *Icing recipe can be doubled according to taste.

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