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Cranberry Orange Almond Quick Bread Recipe

Name: Cranberry Orange Almond Quick Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1
Ingredients: 3 cups all-purpose flour; 3 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup dried cranberries; 1/2 cup sliced almonds, toasted; 1 large egg, room temperature; 1 cup fat-free milk; 1/3 cup canola oil; 3/4 teaspoon grated orange zest; 3/4 teaspoon almond extract

Taste of Home

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. —Taste of Home Test Kitchen

Ingredients

3 cups all-purpose flour

3 tablespoons sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup dried cranberries

1/2 cup sliced almonds, toasted

1 large egg, room temperature

1 cup fat-free milk

1/3 cup canola oil

3/4 teaspoon grated orange zest

3/4 teaspoon almond extract

Method

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened.

Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

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