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Country White Bread Recipe

Name: Country White Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 2 packages (1/4 ounce each) active dry yeast; 2 cups warm water (110° to 115°); 1/2 cup sugar; 2 teaspoons salt; 2 large eggs, room temperature; 1/4 cup canola oil; 6-1/2 to 7 cups all-purpose flour

Taste of Home

Anytime is the right time for a comforting slice of homemade bread. These loaves are especially nice since the crust stays so tender. This white bread recipe is my husband Nick's favorite. He makes most of the bread at our house. —Joanne Shew Chuk, St. Benedict, Saskatchewan

Ingredients

2 packages (1/4 ounce each) active dry yeast

2 cups warm water (110° to 115°)

1/2 cup sugar

2 teaspoons salt

2 large eggs, room temperature

1/4 cup canola oil

6-1/2 to 7 cups all-purpose flour

Method

In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, oil and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough.

Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.

Punch down dough. Divide in half and shape into loaves. Place in 2 greased 9x5-in. loaf pans. Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°.

Bake until golden brown, 25-30 minutes. Remove from pans to wire racks to cool.

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