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Coconut Curry Recipe Recipe

Name: Coconut Curry Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 onion; 2 carrots, (chopped); 2 peppers, (sliced); 1 cup vegetables of choice, (such as green beans, snow peas, chopped broccoli, or diced sweet potato); 1 can coconut milk ((13.5oz)); 1 tbsp sweetener of choice; 1 tsp minced ginger, (or 1/4 tsp powdered); 1/2 tsp salt; 1/4 tsp ground turmeric; optional protein of choice, (such as cubed tofu or black beans); optional 1-2 tbsp green or red curry paste; optional handful Thai basil; optional 1/2 cup chopped pineapple; optional 2-4 tbsp peanut butter (or handful of cashews)

Chocolate Covered Katie

How to make a healthy and easy Thai coconut curry recipe for dinner in under 30 minutes.

Ingredients

1 onion

2 carrots, (chopped)

2 peppers, (sliced)

1 cup vegetables of choice, (such as green beans, snow peas, chopped broccoli, or diced sweet potato)

1 can coconut milk ((13.5oz))

1 tbsp sweetener of choice

1 tsp minced ginger, (or 1/4 tsp powdered)

1/2 tsp salt

1/4 tsp ground turmeric

optional protein of choice, (such as cubed tofu or black beans)

optional 1-2 tbsp green or red curry paste

optional handful Thai basil

optional 1/2 cup chopped pineapple

optional 2-4 tbsp peanut butter (or handful of cashews)

Method

Stovetop Recipe: Combine all ingredients in a pot or skillet. If desired, you can brown the onion in a little oil first. Cook over medium heat, stirring occasionally, until the coconut sauce has thickened and the carrots are tender. Add water or milk of choice to thin down sauce as needed. Crock Pot Coconut Curry Recipe: Combine all ingredients in a slow cooker or crockpot and cook on low for 6 hours or until vegetables are soft.View Nutrition Facts

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