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Citrus Ricotta Pancakes Recipe

Easy Peasy Meals

Citrus ricotta pancakes are sweet, light and fluffy pancakes, with a sweet lemon brightness that are grilled golden brown.

Ingredients

1 3/4 cups ricotta cheese (whole milk, part-skim, your choice)

1/3 cup sugar

2 large eggs

1 tsp grated orange or tangerine zest

1 tsp grated lemon zest

2/3 cup flour

Method

1

Whisk together ricotta, sugar, egg, and zest.

2

Add flour, whisking until just combined.

3

Cook on heated non-stick griddle, using cooking spray

4

Heat griddle to medium-low heat

5

Spray griddle

6

Spoon in a fourth cup of batter per pancake

7

Cook for 4 minutes per side (shorter if griddle is on higher heat)

8

Serve warm with powdered sugar or syrup

9

Garnish with fresh fruits

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