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Cinnamon Roll French Bread Recipe

melissassouthernstylekitchen.com

Ingredients

1 (1 lb) loaf french or Italian bread (sliced in half)

1 cup butter (softened)

3/4 cup light brown sugar

1 Tbsp pure vanilla extract

4 tsp ground cinnamon

1/4 tsp ground nutmeg

Glaze:

1 cup powdered sugar

1/4 cup heavy cream

1 tsp pure vanilla

Method

1

Preheat the oven to 350°F. Line a baking sheet with parchment paper

2

Slice the bread in half and lay side by side on the parchment.

3

In a bowl whisk together the softened butter, light brown sugar, vanilla, cinnamon and nutmeg until fully combined.

4

Divide between the bread halves spreading from end to end.

5

Bake for 25 minutes. The topping will be hot, so carefully cut into 1-inch slices.

6

Whisk together the powdered sugar, heavy cream and vanilla until the sugar has dissolved.

7

Drizzle over the cinnamon roll french bread. Serve extra glaze on the side.

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