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Cinnamon Raisin Bread Recipe

Name: Cinnamon Raisin Bread
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 3
Ingredients: 1 package dry yeast; 1/2 cup water; 1 3/4 cups water; 3 tablespoons sugar; 1 tablespoon salt; 2 tablespoons shortening; 6 -7 cups flour; 1 cup raisins; 1/4 cup sugar; 2 teaspoons cinnamon; 2 tablespoons water

Food.com

Make and share this Cinnamon Raisin Bread recipe from Food.com.

Ingredients

1 package dry yeast

1/2 cup water

1 3/4 cups water

3 tablespoons sugar

1 tablespoon salt

2 tablespoons shortening

6 -7 cups flour

1 cup raisins

1/4 cup sugar

2 teaspoons cinnamon

2 tablespoons water

Method

Dissolve yeast in 1/2 cup warm water.

Stir in 1 3/4 cups warm water, 3 tablespoons sugar, the salt, shortening and 3 1/2 cups of the flour.

Beat until smooth.

Mix in raisins and enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth and elastic, about 10 minutes.

Place in greased bowl, turn greased side up.

Cover; let rise in warm place until double, about 1 hour.

(Dough is ready if an indentation remains when touched.) Punch down dough; divide into halves.

Roll each half into rectangle, 18 x 9-inches.

Mix 1/4 cup sugar and cinnamon.

Sprinkle each half with 1 tablespoon water and half the sugar mixture. Roll up and place in pans.

Brush with butter; let rise 1 hour.

Bake at 425 degrees f or 25 to 30 minutes.