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Cinnamon Pull Apart Bread Recipe Recipe

This recipe for Cinnamon Pull Apart Bread makes a tasty breakfast treat! Delicious pieces of homemade bread dough, covered in cinnamon and a yummy glaze! The best part is, it comes together in less than an hour!!

Ingredients

4-4 1/4 cups all purpose flour

1/4 cup sugar

1 tbsp rapid rise yeast

1 1/2 tsp salt

3/4 cup cool water

2/3 cup milk

4 tbsp unsalted butter (diced)

1/4 cup butter (melted)

1/2 cup sugar

3 tsp cinnamon

1/2 cup powdered sugar

1-2 tbsp milk

Method

1

Preheat oven to 180 degrees

2

In your mixer bowl, whisk sugar, yeast, salt & 4 cups of flour

3

In a separate medium bowl, combine water, milk & butter

4

Heat in microwave about 1 minute or until it reaches approx 115 degrees (any hotter & you will kill your yeast)

5

Pour into dry mixture & use dough hook to knead 3-4 minutes or until smooth & elastic (add more flour if necessary)

6

Cover tightly with plastic & let rest about 5 minutes

7

Spray loaf pan with cooking spray- set aside

8

Drop rested dough on lightly floured surface & press & shape into a large rectangle

9

Melt butter for filling & brush on your dough

10

In a small bowl combine cinnamon & sugar & sprinkle evenly over buttered dough

11

Cut dough lengthwise into 4 large strips & stack each strip on top of each other

12

Cut into squares & loosely place on end in loaf pan

13

Sprinkle any remaining cinnamon & sugar you may have over the top

14

Place in your 180 degree oven- turn oven off & allow to rise for 20 minutes (don't open door)

15

Remove after 20 minutes & preheat oven to 375 degrees

16

Bake 25 -30 minutes or until deep golden brown

17

Remove & allow to cool in pan while you make your glaze

18

Combine milk & confectioners sugar in small bowl & whisk to combine

19

Drizzle over baked bread & enjoy!

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