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Cinnamon Pull Apart Bread Recipe

Name: Cinnamon Pull Apart Bread
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 10
Ingredients: 1 can refrigerated biscuits (Grands, or refrigerated cinnamon rolls); 2 apples (cored and diced); 1/4 c brown sugar; 1 tbsp butter; 1 tsp cinnamon; 1/4 tsp nutmeg

The Typical Mom

Apple cinnamon pull apart bread made with refrigerated biscuits is the best breakfast or dessert! Ooey gooey finger food with a slight caramel flavor.

Ingredients

1 can refrigerated biscuits (Grands, or refrigerated cinnamon rolls)

2 apples (cored and diced)

1/4 c brown sugar

1 tbsp butter

1 tsp cinnamon

1/4 tsp nutmeg

Method

Finely dice apples and put into a skillet. Add brown sugar, butter, cinnamon and nutmeg. Cook over medium heat until fruit becomes slightly tender. Remove from heat and allow to cool.

Preheat oven to 350 degrees F

Open can of biscuits and slice each one in half. Then use palms to flatten out into a thinner circle again.

Put parchment paper into a loaf pan and line flattened biscuits up in a row.

Spoon cooked cinnamon apples in between each piece leaving a bit to spoon over the top.

Bake for 35-40 minutes or until the top is golden brown.

Take out and allow to cool slightly before serving to pull apart into individual servings.

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