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Cinnamon Monkey Bread Recipe

Name: Cinnamon Monkey Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 16
Ingredients: 4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits; 1/2 cup sugar; 2 teaspoons ground cinnamon; 1/2 cup butter, melted; 1/2 cup packed brown sugar

Taste of Home

Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe! This cinnamon roll monkey bread is a favorite with my bunch. They get to "play" as they roll pieces of refrigerated biscuit dough into balls. —Lisa Combs, Greenville, Ohio

Ingredients

4 tubes (7-1/2 ounces each) refrigerated buttermilk biscuits

1/2 cup sugar

2 teaspoons ground cinnamon

1/2 cup butter, melted

1/2 cup packed brown sugar

Method

Preheat oven to 350° Cut each biscuit into 4 pieces; shape into balls. Combine sugar and cinnamon. Roll each ball in cinnamon sugar. Arrange balls evenly in a generously greased 9- or 10-in. fluted tube pan. Sprinkle with remaining cinnamon sugar.

Combine butter and brown sugar; pour over the top. Place tube pan on baking sheet; bake until dough is golden brown and cooked through, 35-45 minutes. Cool for 5 minutes before inverting bread onto a serving platter.

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