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Cinnamon Bread Recipe

Name: Cinnamon Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 1 cup buttermilk; 2 large eggs; 0.25 cup vegetable oil; 2 teaspoons vanilla extract; 2 teaspoons baking powder; 1.5 teaspoons ground cinnamon; 1 teaspoon salt; 0.5 teaspoon baking soda; 2 tablespoons white sugar; 2 teaspoons margarine; 1 teaspoon ground cinnamon

Allrecipes

This cinnamon bread is lovely and moist with a sweet cinnamon-sugar swirl. A delicious quick bread to make for breakfast or brunch that's sure to be a hit!

Ingredients

2 cups all-purpose flour

1 cup white sugar

1 cup buttermilk

2 large eggs

0.25 cup vegetable oil

2 teaspoons vanilla extract

2 teaspoons baking powder

1.5 teaspoons ground cinnamon

1 teaspoon salt

0.5 teaspoon baking soda

2 tablespoons white sugar

2 teaspoons margarine

1 teaspoon ground cinnamon

Method

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x5-inch loaf pan.

To make the bread: Beat flour, sugar, buttermilk, eggs, oil, vanilla, baking powder, cinnamon, salt, and baking soda in a large mixing bowl until well combined, about 3 minutes. Pour batter into the prepared loaf pan; smooth the top.

To make the topping: Stir sugar, butter, and cinnamon together in a small bowl until crumbly; sprinkle over batter. Use a paring knife to swirl batter for a marbled effect.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Remove bread from the pan to a wire rack to cool completely.

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