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Christmas mince pies Recipe

Name: Christmas mince pies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 12
Ingredients: For the filling:; 800g jar mincemeat; 2 tangerines, zest grated and flesh chopped; 1 apple, finely diced; For the pastry:; 375g plain flour; 250g butter, softened; 125g caster sugar; 1 medium egg

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Ingredients

For the filling:

800g jar mincemeat

2 tangerines, zest grated and flesh chopped

1 apple, finely diced

For the pastry:

375g plain flour

250g butter, softened

125g caster sugar

1 medium egg

Method

Preheat the oven to 200C/Gas 6. In a bowl add flour, butter, sugar, egg and a splash of water. Mix until it becomes a dough. Cover the bowl and place in the fridge.

In a bowl add the mincemeat, tangerine and apple. Blend the mix toegther by hand.

Roll out the chilled pastry to a 3mm sheet. Cut out 9cm discs using a pastry cutter. Press the discs into the muffic tins.

Fill the pastry with mincemeat 3/4 of the way to the top.

Re-roll the left over pastry and cut 1cm thick strips and place 4 on top of the mincemeat in a lattice.

Sprinkle some sugar on top.

Bake for 20 mins. Then transfer to a cooling rack. Optional: dust with icing sugar to serve.

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