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Chocolate Peanut Butter Banana Bread Recipe

Name: Chocolate Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 45 min
Total time: 2 h
Yield: 10
Ingredients: 1 cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 teaspoon baking soda; ½ teaspoon kosher salt; 1 cup overripe bananas (mashed (about 2 medium bananas)); ⅔ cup vegetable oil; ½ cup light brown sugar (lightly packed); ½ cup granulated sugar; 1 large egg; 1 teaspoon pure vanilla extract; ¼ cup creamy peanut butter (slightly melted); ¾ cup quick oats; ¼ cup creamy peanut butter (slightly melted)

Berly's Kitchen

Chocolate Peanut Butter Banana Bread with the combination of chocolate and peanut butter is irresistible and perfect for any occasion!

Ingredients

1 cup all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking soda

½ teaspoon kosher salt

1 cup overripe bananas (mashed (about 2 medium bananas))

⅔ cup vegetable oil

½ cup light brown sugar (lightly packed)

½ cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

¼ cup creamy peanut butter (slightly melted)

¾ cup quick oats

¼ cup creamy peanut butter (slightly melted)

Method

Preheat the oven to 350°F, and line a 9x5-inch loaf pan with parchment paper.

In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.

In a separate large bowl, combine the mashed bananas, vegetable oil, sugars, egg, vanilla extract, and peanut butter until smooth.

Add the dry ingredients to the wet as you mix until just combined, ensuring not to overmix. Stir just until a few flour streaks remain.

Fold in the oats with a large spoon or rubber spatula.

Pour the batter into the prepared loaf pan, and spread in an even layer.

Bake for 40-50 minutes or until a toothpick inserted in the center comes out clean.

Allow the bread to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely.

In a small bowl, melt the remaining peanut butter and drizzle it over the cooled bread.

Slice and serve. See post for storage options.

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