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Chocolate Chip Pumpkin Pancakes Recipe

Name: Chocolate Chip Pumpkin Pancakes
Prep time: 10 min
Total time: 14 min
Yield: 14
Ingredients: 1 1/4 cup(s) all-purpose flour; 1 1/2 tsp baking soda; 1 1/2 tsp pumpkin pie spice; 1/2 tsp ground cinnamon; 1/2 tsp table salt; 1 1/4 cup(s) low-fat buttermilk; 1 cup(s) canned pumpkin, do not use pumpkin pie filling; 2 large egg(s); 3 Tbsp packed brown sugar, dark variety; 3 spray(s) cooking spray; 2 tsp powdered sugar; 1/2 cup of mini chocolate chips

Recipe Diaries

You are going to want these Fluffy pumpkin pancakes recipe with chocolate chips when the weather starts getting cooler outside!

Ingredients

1 1/4 cup(s) all-purpose flour

1 1/2 tsp baking soda

1 1/2 tsp pumpkin pie spice

1/2 tsp ground cinnamon

1/2 tsp table salt

1 1/4 cup(s) low-fat buttermilk

1 cup(s) canned pumpkin, do not use pumpkin pie filling

2 large egg(s)

3 Tbsp packed brown sugar, dark variety

3 spray(s) cooking spray

2 tsp powdered sugar

1/2 cup of mini chocolate chips

Method

In a medium bowl, whisk together flour, baking soda, pumpkin pie spice, cinnamon and salt. In a large bowl, beat together buttermilk, pumpkin, eggs, and sugar. Add dry ingredients to wet ingredients; fold in just to combine. Add in the chocolate chips.

Coat a nonstick griddle or pan with cooking spray; heat over medium-high heat. Spoon batter into pan in batches using 1/4-cup batter for each pancake; cook until lightly browned, about 3 to 4 minutes per side. Remove pancakes to a tray in a warm oven; repeat with remaining ingredients (being careful not to spray cooking spray into an open flame). Sprinkle with powdered sugar just before serving. Yields 2 pancakes per serving.

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