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Chocolate Chip Banana Bread Recipe Recipe

Name: Chocolate Chip Banana Bread Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 8
Ingredients: 3 medium-sized, ripe bananas; 2 eggs; ½ cup olive oil; 1 teaspoon vanilla extract; 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon fine sea salt; ⅔ cup cane sugar; ½ cup mini semi-sweet chocolate chips

Mashed

What's better than banana bread? How about chocolate chip banana bread, and only one bowl to clean? Here's how to make this all-time classic baked good.

Ingredients

3 medium-sized, ripe bananas

2 eggs

½ cup olive oil

1 teaspoon vanilla extract

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon fine sea salt

⅔ cup cane sugar

½ cup mini semi-sweet chocolate chips

Method

Preheat the oven to 350 F and line a loaf pan (approximately 9x5-inch) with parchment paper.

In a large mixing bowl, mash the bananas with a fork until it forms a purée. Then whisk in the eggs, oil, and vanilla extract.

Sift the flour, baking soda, and salt into the wet mixture, then add the sugar. Mix until well combined.

Gently fold in the chocolate chips.

Pour the batter into the prepared loaf pan and bake for 1 hour, rotating the pan halfway through. To check for doneness, insert a toothpick in the center of the loaf; if it comes out clean, the loaf is ready.

Allow the bread to cool completely in the pan before removing and slicing.

Serve while warm or at room temperature; leftovers will keep in an airtight container for up to 3 days. The loaf can also be wrapped tightly and frozen.

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