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Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 10
Ingredients: ¼ cup unsalted butter (melted (57g)); ¼ cup canola or vegetable oil ((60ml)); ½ cup brown sugar ((100g)); ½ cup sugar ((100g)); 1 ½ cups mashed bananas (this was about 3 large bananas or 4 small for me (385g)); 2 large eggs (lightly beaten room temperature preferred); 1 Tablespoon vanilla extract; 2 cups all-purpose flour ((250g)); 1 ½ teaspoons baking powder; ½ teaspoons baking soda; ¾ teaspoon salt; 1 cup semisweet chocolate chips ((170g)); Coarse sugar for sprinkling (optional)

Sugar Spun Run

A soft and easy to make chocolate chip banana bread recipe!

Ingredients

¼ cup unsalted butter (melted (57g))

¼ cup canola or vegetable oil ((60ml))

½ cup brown sugar ((100g))

½ cup sugar ((100g))

1 ½ cups mashed bananas (this was about 3 large bananas or 4 small for me (385g))

2 large eggs (lightly beaten room temperature preferred)

1 Tablespoon vanilla extract

2 cups all-purpose flour ((250g))

1 ½ teaspoons baking powder

½ teaspoons baking soda

¾ teaspoon salt

1 cup semisweet chocolate chips ((170g))

Coarse sugar for sprinkling (optional)

Method

Preheat oven to 350F (175C) and prepare a 9x5x3" pan by greasing and flouring the sides and 1" up the bottom of the pan. shake out excess flour. Set aside.

Combine melted butter, canola oil, and sugars. Stir in 1 ½ cups mashed bananas

Stir in eggs and vanilla extract.

In a separate, medium-sized bowl, combine flour, baking powder, baking soda, and salt, and stir until well-combined

Gradually add the dry ingredients to the wet until just combined -- do not over-mix. A few streaks of flour remaining in the batter is OK.

Gently fold in chocolate chips.

Pour batter evenly into prepared baking pan and sprinkle generously with sugar (if desired).

Bake in 350F (175C) oven for 65-75 minutes or until a toothpick inserted in the center comes out clean/without wet batter.

Allow to cool for 10 minutes before running a knife around the inside of the pan and inverting onto a cooling rack to cool before slicing and serving.

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