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Chocolate Banana Bread Recipe

Name: Chocolate Banana Bread
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 10
Ingredients: 3 large overripe bananas ( (about 1 1/4 cups), mashed); 1 large egg; 1 Tablespoon vanilla extract; 1/4 cup light brown sugar; 1/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1 cup all-purpose flour (, or white-whole wheat); ½ cup unsweetened cocoa powder; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 Tablespoons unsalted butter (, melted (or substitute applesauce)); 1 cup semi-sweet chocolate chips (, divided)

Tastes Better From Scratch

Nothing beats this double Chocolate Banana Bread recipe! A decadent chocolate banana batter with chocolate chips folded in. It's moist, soft, and will satisfy any sweet tooth!

Ingredients

3 large overripe bananas ( (about 1 1/4 cups), mashed)

1 large egg

1 Tablespoon vanilla extract

1/4 cup light brown sugar

1/4 cup granulated sugar

1 teaspoon ground cinnamon

1 cup all-purpose flour (, or white-whole wheat)

½ cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 Tablespoons unsalted butter (, melted (or substitute applesauce))

1 cup semi-sweet chocolate chips (, divided)

Method

Preheat oven to 350 degrees F. Line a loaf pan with parchment paper and spray lightly with non-stick cooking spray.

Mash bananas in a mixing bowl. Add egg, vanilla, brown sugar, granulated sugar, and cinnamon and stir well to combine.

In a separate small bowl, stir together flour, cocoa, baking powder, baking soda and salt. Add to banana mixture and stir to combine.

Gently stir in melted butter and ¾ cup chocolate chips. Pour batter into prepared pan and sprinkle remaining ¼ cup chocolate chips over the top.

Bake at 350 degrees F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 5-10 minutes before inverting onto a wire cooling rack.

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