Chipotle Lentil Tacos Recipe

2 avocados, cubed

1 1/2 cups mangoes, cubed

1/4 cup red onion, diced

1/2 cup cilantro, chopped

2 limes, juiced

1/2 teaspoon sea salt

2 tablespoons grapeseed oil

2 roma tomatoes, diced

2 cups cooked lentils

1 chipotle pepper, minced

4 -6 cups kale, torn into smaller pieces

2 teaspoons cumin

2 teaspoons chili powder

1 teaspoon sea salt

8 -12 small tortillas (warmed in the oven, stovetop, or microwave)