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Chipotle Lentil Tacos Recipe

Chipotle Lentil Tacos recipe
Food.com

Make and share this Chipotle Lentil Tacos recipe from Food.com.

Ingredients

2 avocados, cubed
1 1/2 cups mangoes, cubed
1/4 cup red onion, diced
1/2 cup cilantro, chopped
2 limes, juiced
1/2 teaspoon sea salt
2 tablespoons grapeseed oil
2 roma tomatoes, diced
2 cups cooked lentils
1 chipotle pepper, minced
4 -6 cups kale, torn into smaller pieces
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon sea salt
8 -12 small tortillas (warmed in the oven, stovetop, or microwave)

Method

1
Place the guacamole ingredients in a mortar and pestle and mash until your desired texture is reached. I like mine with some chunks in it. Set aside.
2
Heat 2 tbsp of oil in a large skillet on medium heat.
3
Add the tomatoes, and cook until they've lost their shape.
4
Stir in the lentils and kale. Cook until kale is tender, about 5 minutes.
5
Stir in the seasonings, and season with more sea salt to taste if necessary.
6
Fill each tortilla with the lentil filling, then top with mango guacamole.
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