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Chipotle Beef & Corn Tacos with Slaw & Jalapeños Pre-Prepped | Three Steps | Ready in 15 Recipe

Heads-up - you'll need a microwave for this recipe!

Ingredients

olive oil

1 tin sweetcorn

1 packet beef strips

1 packet mild chipotle sauce

1 Red Radish

½ lime

1 bag shredded cabbage mix

1 packet garlic aioli

6 mini flour tortillas

1 packet light sour cream

1 packet pickled jalapeños

1 sachet Mexican Fiesta spice blend

1 packet Cheddar cheese

Method

1

• Drain corn. In a bowl, combine corn,

2

spice blend (spice blend is hot, add

3

less if desired!), beef and a drizzle of

4

olive oil

5

• Heat oil in a frying pan over high heat

6

• Cook beef and corn, in batches

7

(this helps it stay tender) until

8

browned and cooked through,

9

1-2 mins

10

• Remove from heat, return all beef and

11

corn to pan. Add chipotle sauce (add

12

less if desired) and toss to combine

13

• Meanwhile, slice radish and cut lime

14

into wedges

15

• In a bowl, combine radish, cabbage

16

mix, aioli, a squeeze of lime juice and

17

drizzle of olive oil

18

• Season

19

• Microwave tortillas on a plate in

20

10 second bursts until warmed

21

through

22

• Top tortillas with slaw, beef, sour

23

cream, cheese and jalapenos

24

(if using)

25

• Serve with remaining lime

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