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Chinese Take-Away-Style Lemon Chicken Recipe by Tasty Recipe

Name: Chinese Take-Away-Style Lemon Chicken Recipe by Tasty
Total time: 30 min
Yield: 1
Ingredients: ¼ lb chicken breast, diced; ½ lemon lemon zest; 1 teaspoon garlic, crushed; 1 tablespoon soy sauce; salt, to taste; pepper, to taste; ½ cup flour; 2 eggs, beaten; 1 cup panko breadcrumbs; 2 cups oil; ¼ cup chicken stock; ½ lemon lemon zest; 1 lemon, juiced; 4 tablespoons sugar; 1 tablespoon water; ½ tablespoon corn flour

Tasty

This juicy, tender chicken is coated in a sweet and tangy lemon sauce for perfectly balanced flavors that will leave you wanting more.

Ingredients

¼ lb chicken breast, diced

½ lemon lemon zest

1 teaspoon garlic, crushed

1 tablespoon soy sauce

salt, to taste

pepper, to taste

½ cup flour

2 eggs, beaten

1 cup panko breadcrumbs

2 cups oil

¼ cup chicken stock

½ lemon lemon zest

1 lemon, juiced

4 tablespoons sugar

1 tablespoon water

½ tablespoon corn flour

Method

Combine all marinade ingredients with the chicken breast and leave for 20 minutes.

Coat the chicken breast first in flour, then eggs, and finally panko breadcrumbs.

In a medium-sized saucepan heat the oil to 325˚F (170°C),

Deep fry the breaded chicken for about 3-4 minutes until the coating is golden brown.

In a small frying pan, combine the chicken stock, lemon juice, and sugar. Bring the mixture to a boil.

Mix the corn flour with the water, then add the mixture to the frying pan to thicken the sauce.

Add the chicken to the frying pan and coat with the lemon sauce.

Serve on top of rice. (We garnished ours with green onions and sesame seeds.)

Nutrition Calories: 4856 Fat: 436 grams Carbs: 188 grams Fiber: 9 grams Sugars: 47 grams Protein: 66 grams

Enjoy!

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