Download Stashcook Now. Get the best meal planning app for your family.

Chinese Samosa recipe by Rachna Chadha Sanam Merchant at BetterButter Recipe

Cook Chinese Samosa in the comfort of your home with BetterButter. Tap to view the recipe!

Ingredients

1 pckt hakka noodles

1 cup boiled Chicken

1/2 cup carrot

1/2 cup capsicum

1 cup cabbage

1 spring onion

5 cloves garlic

soya sauce, salt, pepper pwdr, chilly flakes

1 pckt samosa patti/strips

Method

1

Boil noddles with salt & oil. Heat oil in a pan & add crushed garlic & saute.

2

Add boiled chicken & cook fr a minute.

3

Add chopped cabbage, capsicum, carrot, green chilly & white of spring onion.

4

Cook fr a minute. Add soya sauce, salt, pepper pwdr, chilly flakes & greens of onion. Mix all well.

5

Let it cool. Use this mix as filling fr samosa.

6

Don't add any sauce cos it will make samosa soggy.

7

To seal the samosa use a mix of maida & water.

8

Fry & serve hot. You can also freeze these samosa for few days & fry whenever you want to eat.

The simple meal planning app

Social

Email:

hello@stashcook.com

© Copyright 2024 Stashbox Ltd. All rights reserved.