Download Stashcook Now. Get the best meal planning app for your family.

Chinese Noodles with Chicken Recipe

Chinese Noodles with Chicken recipe

Ingredients

250 g egg noodles ((8.8 oz) fresh or dried)
2 tablespoon sesame oil (divided)
150 g boneless ((5.3 oz) skinless chicken breasts, cut into fine shreds)
2 tablespoon cooking oil
2 garlic cloves (minced)
50 g green beans or snow peas ((2 oz))
1 medium carrot (shredded)
2 spring onions (finely chopped)
3 tablespoon soy sauce (divided)
1/2 teaspoon brown sugar
salt and freshly ground pepper

Method

1
Cook the noodles in a large pan of boiling water for 3-5 mins, then drain and put them in cold water. Drain thoroughly, toss them with 1 tbsp of the sesame oil and set aside.
2
Combine the chicken with 1 tablespoon soy sauce, 1 tablespoon sesame oil and 1/2 teaspoon salt, mix well and then leave to marinate for about 10 mins.
3
Heat a wok over high heat. Add 1 tablespoon of the cooking oil and, when it is very hot add the chicken shreds. Stir-fry for about 2 mins and then transfer to a plate. Wipe the wok clean.
4
Reheat the wok until it is very hot, then add the remaining cooking oil. Add shredded carrot, and stir fry for 2-3 minutes, add garlic and stir-fry for another 10 secs. Then add the green peas (snow peas) and stir-fry for about 1 min.
5
Add the noodles, soy sauce, pepper, sugar, spring onions, and 1 teaspoon salt. Stir-fry for 2 mins. Return the chicken and any juices to the noodle mixture. Stir-fry for about 3-4 mins or until the chicken is cooked. Add 1 tsp sesame oil and give the mixture a few final stirs.
6
Put on a warm platter and serve immediately.

© Copyright 2024 Stashbox Ltd. All rights reserved.