250 g egg noodles ((8.8 oz) fresh or dried)
2 tablespoon sesame oil (divided)
150 g boneless ((5.3 oz) skinless chicken breasts, cut into fine shreds)
2 tablespoon cooking oil
2 garlic cloves (minced)
50 g green beans or snow peas ((2 oz))
1 medium carrot (shredded)
2 spring onions (finely chopped)
3 tablespoon soy sauce (divided)
1/2 teaspoon brown sugar
salt and freshly ground pepper