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Chicken Wrap Recipe

Stashcook

This is a yummy wrap with chicken and cheese. You cook chicken and put it in a tortilla. Then you add cheese and a tasty sauce. Wrap it up and you can eat it with your hands!

Ingredients

2 chicken breasts

1 teaspoon smoked paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 tablespoon olive oil

4 flour tortillas

4 leaves romaine lettuce

1 cup shredded Monterey Jack cheese

1/2 cup Caesar dressing

Method

1

Mix smoked paprika, onion powder, garlic powder, salt, and black pepper together in a small bowl.

2

Rub the spice mixture all over the chicken breasts.

3

Heat olive oil in a grill pan over medium heat.

4

Cook the chicken breasts for about 5 minutes on each side, or until the internal temperature reaches 165°F (74°C).

5

Let the chicken rest for 5 minutes, then slice it thinly.

6

Place a tortilla on a flat surface and lay a lettuce leaf in the center.

7

Top the lettuce with sliced chicken, shredded Monterey Jack cheese, and a drizzle of Caesar dressing.

8

Fold the sides of the tortilla in, then roll it up tightly to form a wrap.

9

Repeat with the remaining tortillas and ingredients.

10

Serve the wraps immediately, or grill them for 1-2 minutes on each side for a crispy exterior if desired.

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