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Chicken Veggie Fajitas Recipe

Name: Chicken Veggie Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 tablespoons lemon juice; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 2 teaspoons canola oil; 1 garlic clove, minced; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips; 1 small onion, sliced and separated into rings; 1/2 each medium green, sweet red and yellow pepper, julienned; 4 flour tortillas (6 inches), warmed; Shredded cheddar cheese, optional

Taste of Home

Our family loves the spicy flavor of these fajitas. I also appreciate the fact that they’re fast to fix. —Eleanor Martens, Rosenort, Manitoba

Ingredients

3 tablespoons lemon juice

1 tablespoon soy sauce

1 tablespoon Worcestershire sauce

2 teaspoons canola oil

1 garlic clove, minced

1/2 teaspoon ground cumin

1/2 teaspoon dried oregano

3/4 pound boneless skinless chicken breasts, cut into 1/2-inch strips

1 small onion, sliced and separated into rings

1/2 each medium green, sweet red and yellow pepper, julienned

4 flour tortillas (6 inches), warmed

Shredded cheddar cheese, optional

Method

In a small bowl, combine the first 7 ingredients. Place chicken and vegetables in a single layer in a greased 15x10x1-in. baking pan; drizzle with 1/4 cup lemon juice mixture. Broil 4-6 in. from the heat for 4 minutes.

Turn chicken and vegetables; drizzle with remaining lemon juice mixture. Broil 4 minutes longer or until chicken juices run clear. Serve on tortillas, with cheese if desired.

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