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Chicken Tacos with Pico de Gallo Recipe

Name: Chicken Tacos with Pico de Gallo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 4 skinless chicken breasts (sliced in half horizontally to create thinner cutlets); juice and zest of 1 lemon; 2 garlic cloves (crushed); 2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 teaspoon smoked paprika; 1/2 teaspoon salt; black pepper (to taste); 3 tablespoons olive oil; 2 ripe tomatoes (cubed); 1 onion (finely chopped); handful fresh coriander/cilantro (finely chopped); 1 tablespoon lemon juice; salt and black pepper; avocado; sour cream; tortillas

Simply Delicious

Chicken tacos with zesty, fresh pico de gallo and creamy avocado makes the perfect easy, healthy dinner recipe and is perfect for Taco Tuesdays.

Ingredients

4 skinless chicken breasts (sliced in half horizontally to create thinner cutlets)

juice and zest of 1 lemon

2 garlic cloves (crushed)

2 teaspoons dried oregano

1 teaspoon dried thyme

1 teaspoon smoked paprika

1/2 teaspoon salt

black pepper (to taste)

3 tablespoons olive oil

2 ripe tomatoes (cubed)

1 onion (finely chopped)

handful fresh coriander/cilantro (finely chopped)

1 tablespoon lemon juice

salt and black pepper

avocado

sour cream

tortillas

Method

Slice the chicken breasts into two thinner cutlets then place in a bowl. Add all the remaining ingredients and mix well. Allow to marinate for 10-15 minutes.

Heat a large skillet or grill pan over high heat until hot then cook the chicken in until golden brown and cooked through. Remove from the heat and allow to rest for 5 minutes.

While the chicken is frying, combine all the ingredients for the pico de gallo and set aside.

Serve the chicken and pico de gallo with avocado, sour cream and tortillas and extra lime wedges (optional).

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