Stashcook: Meal Planner & Recipe Keeper

Chicken Lo Mein Recipe

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts; ½ red pepper (finely sliced); 8 oz bean sprouts; 1 tablespoon oil; 4 cloves garlic (minced); 1 tablespoon fresh grated ginger; 4 scallions (chopped & divided); 1 package fresh egg noodles ((8-10 oz. Asian style)); ½ cup Hoisin sauce; Pea Shoots ((optional)); ½ cup chicken broth ((we use low sodium)); 4 tablespoons soy sauce; 2 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 2 teaspoons sesame oil; 4 teaspoons corn starch

Spend With Pennies

Easy Chicken Lo Mein is a favorite fresh egg noodles, delicious hoisin grilled chicken, veggies all tossed in a delicious sauce!

Ingredients

4 boneless skinless chicken breasts

½ red pepper (finely sliced)

8 oz bean sprouts

1 tablespoon oil

4 cloves garlic (minced)

1 tablespoon fresh grated ginger

4 scallions (chopped & divided)

1 package fresh egg noodles ((8-10 oz. Asian style))

½ cup Hoisin sauce

Pea Shoots ((optional))

½ cup chicken broth ((we use low sodium))

4 tablespoons soy sauce

2 tablespoons hoisin sauce

2 tablespoons oyster sauce

2 teaspoons sesame oil

4 teaspoons corn starch

Method

Pound chicken breasts to ½ inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours).

Chop scallions and set the green part aside.

Combine all sauce ingredients and mix well. Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally.

Cook noodles according to package directions (mine were "boil 1 minute").

Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute.

Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with scallion greens and pea shoots.

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