Download Stashcook Now. Get the best meal planning app for your family.

Chicken Fajitas Recipe

Chicken Fajitas recipe
Taste of Home

With these colorful fajitas, it's easy to bring a taste of Mexico to your dinner table! The fresh flavor of the grilled meat and peppers appeals to everyone.

Ingredients

2 tablespoons white wine vinegar
2 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 tablespoon Worcestershire sauce
1 tablespoon chopped onion
1 garlic clove, minced
1/2 teaspoon salt, optional
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1 pound boneless skinless chicken breasts
Vegetable oil
1 medium green pepper, halved and seeded
1 medium sweet red pepper, halved and seeded
1 medium sweet onion, sliced
6 flour tortillas (8 inches)
Salsa
Guacamole, sour cream and shredded cheddar cheese, optional

Method

1
In a large resealable plastic bag, combine the vinegar, lime juice, oil, Worcestershire sauce, onion, garlic, salt if desired, oregano and cumin. Add chicken. Seal and refrigerate for at least 4 hours.
2
Discard marinade. Lightly oil vegetables. Grill vegetables and chicken, uncovered, over medium heat for 12-15 minutes or until vegetables begin to soften and chicken juices run clear.
3
Meanwhile, warm tortillas according to package directions. Quickly slice chicken and peppers into strips and separate onion slices into rings. Spoon chicken and vegetables down the center of tortillas; fold in sides. Garnish as desired with salsa, guacamole, sour cream and cheese.

© Copyright 2024 Stashbox Ltd. All rights reserved.