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CHICKEN CHOW MEIN Recipe

One of the most popular Chinese restaurant noodle dishes.

Ingredients

200 g/7oz fresh chow mein egg noodles

2 cups Chinese cabbage (, shredded)

1 cup carrot (, shredded)

100 g/4oz chicken ((or beef or pork) sliced against the grain)

2 shallot/scallion stems (, cut into 2″/4cm slices)

3 garlic cloves (, minced)

1 1/2 tbsp oil

¼ cup Real Chinese All Purpose Stir Fry Sauce

½ cup water

Method

1

Prepare noodles according to packet instructions.

2

Heat oil in wok over high heat. Add garlic and sauté for 10 seconds, then add the chicken and sauté until just cooked and nicely browned.

3

Add the cabbage and carrot, stir fry for 30 seconds, then add the Sauce and water and let it cook for 30 seconds until the Sauce starts to thicken.

4

Then add the noodles and shallots and toss to coat with the sauce, then serve immediately.

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