Stashcook: Meal Planner & Recipe Keeper

Chicken Chow Mein Recipe

Name: Chicken Chow Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb chow mein noodles (or yakisoba noodles); 1 lb boneless skinless chicken breasts (sliced into 1/2-inch thick strips); 2 tablespoons vegetable oil; 1 cup red bell pepper (thinly sliced); 3 cups napa cabbage (thinly sliced); 1 cup matchstick carrots; 1/2 cup green onions (diced); 1 tablespoon ginger (minced); 4 garlic cloves (minced); 1 tablespoon cornstarch; 1/2 cup chicken broth; 1/4 cup soy sauce (low-sodium); 3 tablespoons oyster sauce; 1 tablespoon white granulated sugar; 1/4 teaspoon red pepper flakes; 1 tablespoon sesame oil; Sesame seeds; Green onions

Sweet and Savory Meals

Chicken Chow Mein is a delicious and hearty meal, made with noodles, vegetables, and some protein! Here is our take on this classic Chinese favorite takeout dish!

Ingredients

1 lb chow mein noodles (or yakisoba noodles)

1 lb boneless skinless chicken breasts (sliced into 1/2-inch thick strips)

2 tablespoons vegetable oil

1 cup red bell pepper (thinly sliced)

3 cups napa cabbage (thinly sliced)

1 cup matchstick carrots

1/2 cup green onions (diced)

1 tablespoon ginger (minced)

4 garlic cloves (minced)

1 tablespoon cornstarch

1/2 cup chicken broth

1/4 cup soy sauce (low-sodium)

3 tablespoons oyster sauce

1 tablespoon white granulated sugar

1/4 teaspoon red pepper flakes

1 tablespoon sesame oil

Sesame seeds

Green onions

Method

Prepare noodles per package directions and set aside.

In the meantime, in a medium bowl whisk together all SAUCE ingredients, set aside.

Heat 1 tablespoon of oil in a wok or large deep non-stick skillet over medium-high heat.

Once hot, add chicken (working in batches if needed) and cook 3 - 4 minutes on each side to brown. Transfer chicken strips to a plate.

Reduce heat slightly add the remaining 1 tablespoon of oil, add carrots and saute for 5 minutes.

Add napa cabbage and bell pepper and saute 3-5 minutes, then add green onions, garlic, and ginger and saute 1 - 2 minutes longer, until veggies are all crisp-tender.

Toss in noodles and chicken, then pour SAUCE mixture on top and toss to coat.

Serve warm.

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