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Cherry Cheesecake Egg Rolls Recipe

Cherry Cheesecake Egg Rolls recipe
Spend With Pennies

These Cherry Cheesecake Egg Rolls are sweet, creamy, & have the perfect amount of crunch from the egg rolls!

Ingredients

4 ounces cream cheese (softened)
1 teaspoon lemon rind
3 tablespoons sugar
½ teaspoon lemon juice
1 can cherry pie filling
8 egg roll wrappers (mine were 6″x6″)
oil for frying

Method

1
In a bowl, combine softened cream cheese, lemon rind, sugar and lemon juice until well mixed. Spoon into a Ziploc baggie. Cut off the corner of the bag.
2
Lay out the egg roll wrappers with one of the corners pointing towards you and pipe a line of cheese mixture across the wrapper. Add approx. 10 cherries on top of the cheese mixture.
3
Using water, wet the edges of the wrapper and roll up tightly ensuring the edges are sealed well. Let the rolls sit about 3-4 minutes allowing the water to dry and create a good seal.
4
Preheat oil to about 350°F and fry in small batches until brown and crispy (about 5-6 minutes). Serve warm.

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