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Cheesy Zucchini Bake Recipe

Stashcook

This is a warm, cheesy dish with slices of zucchini and a golden crust on top. It's like a hug in a dish! We mix zucchini with cheese and bake it until it's all bubbly.

Ingredients

8 medium zucchini, sliced

1/2 cup unsalted butter, melted

1 cup shredded mozzarella cheese

1 cup Greek yogurt

1/2 teaspoon garlic powder

1/4 teaspoon black pepper

1/4 cup fresh basil, chopped

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

Method

1

Preheat the oven to 350°F (175°C).

2

Wash the zucchini and slice them into 1/4 inch thick rounds.

3

Boil the zucchini slices for 5 minutes, then drain well.

4

In a mixing bowl, combine the melted butter, mozzarella cheese, Greek yogurt, garlic powder, black pepper, and chopped basil.

5

Add the drained zucchini to the cheese mixture and stir to coat.

6

Transfer the zucchini mixture to a buttered 9x13 inch casserole dish, spreading it out evenly.

7

In a small bowl, mix together the panko breadcrumbs and grated Parmesan cheese.

8

Sprinkle the breadcrumb mixture over the zucchini in the casserole dish.

9

Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.

10

Let it cool for a few minutes before serving.

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