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Cheesy Salsa Egg Muffins Recipe

Name: Cheesy Salsa Egg Muffins
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Ingredients: 12 eggs; 1/2 cup salsa; 1 cup baby spinach leaves, chopped; 1/4 cup green onions, chopped; 1/2 tsp cumin; 1/4 tsp garlic powder; 1/2 tsp salt; 1/4 tsp ground black pepper; 1/2 cup shredded cheese (I used Mexican blend)

Eat Yourself Skinny

These Cheesy Salsa Egg Muffins make the perfect healthy breakfast that are packed with flavor, simple to make and can easily be grabbed on-the-go!

Ingredients

12 eggs

1/2 cup salsa

1 cup baby spinach leaves, chopped

1/4 cup green onions, chopped

1/2 tsp cumin

1/4 tsp garlic powder

1/2 tsp salt

1/4 tsp ground black pepper

1/2 cup shredded cheese (I used Mexican blend)

Method

Preheat oven to 350 degrees F and spray a 12-count muffin tin generously with nonstick spray.

In a large bowl with a spout, whisk together eggs, salsa, chopped spinach, green onions, cheese and seasonings until well combined.

Pour the egg mixture into each muffin cup about 3/4ths of the way full and bake in the oven for 20 to 25 minutes until eggs are set and edges are slightly browned.

Remove from the oven and let sit for about 5 minutes, remove and enjoy!

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