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Cheddar Chive Beer Bread Recipe

Cheddar Chive Beer Bread recipe
Recipe Girl®

This quick and easy bread is as delicious as it is simple. Perfect to serve with soup or chili at a moment's notice.

Ingredients

3 cups self-rising flour
½ cup granulated white sugar
2 tablespoons chives, (finely chopped)
¾ cup shredded sharp cheddar cheese
12 ounces beer
¼ cup butter, (melted)

Method

1
Preheat oven to 350 degrees F.
2
In a large bowl, whisk together first 3 ingredients. Stir in cheese and beer, and pour into a lightly greased 9x5-inch loaf pan.Bake for 45 minutes. Pour melted butter over the top and bake an additional 10 minutes.

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