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Cheddar Chive Beer Bread Recipe

Name: Cheddar Chive Beer Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 12
Ingredients: 3 cups self-rising flour; ½ cup granulated white sugar; 2 tablespoons chives, (finely chopped); ¾ cup shredded sharp cheddar cheese; 12 ounces beer; ¼ cup butter, (melted)

Recipe Girl®

This quick and easy bread is as delicious as it is simple. Perfect to serve with soup or chili at a moment's notice.

Ingredients

3 cups self-rising flour

½ cup granulated white sugar

2 tablespoons chives, (finely chopped)

¾ cup shredded sharp cheddar cheese

12 ounces beer

¼ cup butter, (melted)

Method

Preheat oven to 350 degrees F.

In a large bowl, whisk together first 3 ingredients. Stir in cheese and beer, and pour into a lightly greased 9x5-inch loaf pan.Bake for 45 minutes. Pour melted butter over the top and bake an additional 10 minutes.

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