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Cauliflower Nasi Goreng Recipe

Name: Cauliflower Nasi Goreng
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1/2 shallot (, diced); 2 garlic cloves (, minced); 1/2 thumb sized ginger (, minced); 4 green beans (, cut into 1/2 inch (bit more than 1 cm) length); 1 small sized carrot (, cut into 1/2 inch (bit more than 1 cm) cubes); 1/2 tsp chili flakes; 1/2 lb cauliflower (, cut into medium sized florets); 1/2 tbsp soy sauce; 1/4 tsp turmeric powder; 1/4 tsp white pepper powder; 1/2 tsp sugar; 1 tsp sesame oil; salt to taste; fried egg; slices of chili; lime wedges; coriander leaves

El Mundo Eats

A healthy low carb, vegetarian and delicious cauliflower nasi goreng. A perfect simple and healthy meal for the weekdays or whenever you want to get back on track after some holiday feasts.

Ingredients

1/2 shallot (, diced)

2 garlic cloves (, minced)

1/2 thumb sized ginger (, minced)

4 green beans (, cut into 1/2 inch (bit more than 1 cm) length)

1 small sized carrot (, cut into 1/2 inch (bit more than 1 cm) cubes)

1/2 tsp chili flakes

1/2 lb cauliflower (, cut into medium sized florets)

1/2 tbsp soy sauce

1/4 tsp turmeric powder

1/4 tsp white pepper powder

1/2 tsp sugar

1 tsp sesame oil

salt to taste

fried egg

slices of chili

lime wedges

coriander leaves

Method

Cut the washed cauliflower into medium sized florets. Place in a food processor and pulse until you get rice grains sized cauliflower. Set aside.

Prep and set aside all the other ingredients before starting to cook

Heat some oil in a pan on high heat. Add in ginger, garlic and shallot. Cook until they turn golden brown.

Add in carrot, green beans, chili flakes and continue cooking until the veggies are slightly cooked.

Now add in cauliflower rice, turmeric powder, soy sauce, white pepper powder and sugar. Mix everything well and continue cooking just until the cauliflower rice is soft but not mushy.

Turn off the heat. Add in sesame oil and give it one last mix. Serve hot with fried egg, chili, coriander leaves and lime wedges. Enjoy!

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