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Caramelized Pork Tacos with Pineapple Salsa Recipe

Name: Caramelized Pork Tacos with Pineapple Salsa
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 1 tablespoon oil; 1 shallot, minced; 1 clove garlic, minced; 1 jalapeño, diced with ribs and seeds removed; 2 teaspoons fish sauce; 18 ounces boneless pork loin, sliced into thin strips; 2 tablespoons sugar; 2 tablespoons water; 1 cup chopped pineapple; 1 cup chopped cucumber; 1/2 cup chopped cilantro; 1/2 red onion or shallot, chopped; a squeeze of lime juice; a pinch of salt; 8 tortillas; 1/4 cup cilantro; 1 lime, sliced into sections; chili sauce (1/4 cup mayo and 2 teaspoons hot sauce like sriracha)

Pinch of Yum

Caramelized Pork Tacos with Pineapple Salsa - topped with sriracha mayo, obviously! Quick and easy to make! Naturally gluten free.

Ingredients

1 tablespoon oil

1 shallot, minced

1 clove garlic, minced

1 jalapeño, diced with ribs and seeds removed

2 teaspoons fish sauce

18 ounces boneless pork loin, sliced into thin strips

2 tablespoons sugar

2 tablespoons water

1 cup chopped pineapple

1 cup chopped cucumber

1/2 cup chopped cilantro

1/2 red onion or shallot, chopped

a squeeze of lime juice

a pinch of salt

8 tortillas

1/4 cup cilantro

1 lime, sliced into sections

chili sauce (1/4 cup mayo and 2 teaspoons hot sauce like sriracha)

Method

Heat the oil in a heavy pan over medium heat. Add the shallot, garlic, and jalapeño – saute until fragrant, about 2 minutes. Turn the heat to high and add the pork and the fish sauce – stir fry for a few minutes until the pork is no longer pink. With the heat very high, add the sugar and water and stir once – then let the pork caramelize by not stirring it for about 1 minute. Repeat this process until the pork is nice and golden brown.

Toss everything together in a medium bowl.

Warm the tortillas quickly in a skillet with a little bit of oil. Arrange the pork between 6 tortillas and top with the salsa and the chili sauce.

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